Dandelion

(I would like to start out with that this blog is for information purposes only. I would also like to point out that we are not doctors and that any medical trouble you may have should be discussed with a medical doctor.)

Dandelion is high in iron, potassium, phosphorus, vitamins A, B, C, and D. It also has calcium, boron, silicon, choline, and flowers have lecithin.

Parts of the plant to use: The roots, leaves, sap, and the flower.

General idea how to prepare dandelion:

· The milky sap is used topically on corns and warts.

· The root is roasted and can be used as a coffee substitute.

· The flowers can be made into wine.

Healing Energies:

· Sliced root can be used topically as an antiseptic for wounds, sore, and oral inflammation.

· Dandelion is good for bone health to help prevent osteoporosis and rheumatism.

· Helps with memory loss and Alzheimer’s prevention.

· Helps with lung issues such as pneumonia as well as bronchitis.

· Dandelion also works well for edema, urinary purification, heartburn, indigestion, gallbladder issues, liver troubles, can help lower cholesterol, and blood purification.

· Helps to regulate blood sugar.

· Works as a laxative and a diuretic.